Quality and Food Safety are fundamental concerns and represent a serious commitment on the part of the company. An extensive team of professionals specifically dedicated to monitoring product quality and safety carry out periodic audits and tests, both internally and in external laboratories. At the same time, the need to control more closely the process of preparing products up to the point of delivery to stores, led Sonae to set up specialised production centres.

Currently, the company has three such centres with the latest equipment, thus complying with the most demanding standards of hygiene and safety in the agriculture and food industry, as well as ensuring rigorous standards of control of quality and selection of products.

The set up of these units marks another decisive step towards satisfying the customer.