To develop a bread recipe that privileges authenticity. Made with flour of Portuguese cereals, this exclusive recipe recovers the great taste of bread and the texture of something made in a traditional way.
Continente Cereal Bread from Alentejo, a 100% Portuguese product, produced from the revival of Portuguese wheat varieties, which was conducted by researchers, grain producers, millers and bakers. The launch of this product reflects a line of work and demonstrates how Continente recovers, promotes and develops Portuguese economy and agriculture.
Tons of bread sold in less than one year
João Calvão, Pedro Parreira, Catarina Simões, Ondina Afonso, Ana Filipa Gonçalves, Ana Patrícia Lagarinhos, Sónia Gonçalves, Sofia Macedo.