Chocolate Napkin
2017 . Sonae MC
  • Product Performance
  • Challenge
    Offering customers a sweet with a different ingredient, forgetting the usual egg candy which is used in most of the products of this nature and can be seen in all Portuguese pastry shop windows.
  • Implementation
    Creation of a sweet which not only catches the attention of customers due to its different characteristics but also because of its pleasant smell and taste. This sweet is made with a chocolate loaf base, fillings of aromatic lime, red berries and more chocolate.
  • Results
    +30%
    Growth of sales in the category of cakes with cream in 2016
  • Team
    Marco António de Sá.
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