Customer Interaction at BeFresh
2016 . Sonae MC
  • Brand
  • Customer Engagement
  • Challenge
    Implement an innovative methodology to capture client feedback and ensure fresh food business strategy robustness and responsiveness.
  • Implementation
    Full day event to promote interaction between the fresh food commercial team and a group of customers. Activities consisted of working together and finding business improvement opportunities.
  • Results
    240 Hours
    Customer feedback
  • Team
    Maria do Céu Santos, Luis Carvalho, Telma Paulo, Joana Cabral
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