We challenged future chefs to create recipes of traditional Portuguese cuisine for our take-away section. Two of the winning recipes are already being sold at our Continente stores.We always try to find new ways to attract talent to create value. Thus, we have promoted a competition directed at students of Lisbon’s Hospitality and Tourism School, who were challenge to create traditional Portuguese meals that would later be sold. The challenge also included the need to make meals while using ingredients of the Continente brand. The future chefs stepped up to the plate and created meals of excellent quality and taste, such as the puff pastry of black pork sausage and spinach, cod à la the Alentejo, or breaded cod bits with mashed sweet potatoes and onion sauce. The jury awarded six recipes of which two are being sold in our stores.